Outback Steakhouse blimping
Yesterday I happened to overhear a conversation between Mike G and Keegan K about a blimp ride and needing a camera. I pointed out that I have a camera, and next thing I knew, I was signed up to go on a blimp ride with Keegan. The blimp of choice was the Outback Steakhouse blimp, one of about 10 such blimps in the country.
Things I learned about blimps:
- When parked, blimps must face the wind. Hence the nose anchor and wheels.
- Everyone onboard wears a headset to communicate.
- Air traffic controllers are amused by having to announce that there’s a blimp in the airspace.
Being relatively low in the air above a city is amazing. I am so glad I got to go up today!
Andrea had Keegan shine a light on the trees in the field so we wouldn’t hit them. Those trees are the main reason we spent 15 minutes floating around the field before landing.
It takes a crew of 13-15 people to conduct a blimp operation. Those people don’t live anywhere, because they are constantly traveling across the country to show off their giant balloon. Actually, it’s a little more complicated than that:
The blimp itself is owned by one company, and the operation crew is another (High Degree Operations Corp.). Then, the client that pays for all of this is Outback Steakhouse. Apparently, the cost of branding a blimp in 2002 was $2.5 million, according to an Oct. 4, 2002, article in the Orlando Business Journal titled “Blimps battle it out over sky sign spat.” I wonder what it costs today?
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